Simple Bean Broth Recipe

Kenga broth (or quenga broth) is a traditional recipe from the region of Salinas, in the north of Minas Gerais. The name may cause some strangeness for those who are not used to it, however this is a recipe for cassava broth, cassava and shredded chicken, very simple to prepare! If you are looking for a recipe for broth to sell or cheap broth for a party, prepare this suggestion, which is also ideal for heating up on a cold day, especially after a hard day's work! Your customers, family and friends are sure to love the creamy consistency and tasty taste of this homemade broth, which, being so nutritious, can even be served as dinner, with or without a simple accompaniment. Continue here at Specialfood and discover how to make simple kenga broth with our tips and step-by-step photos. Ingredients for making Simple Kenga Broth:  1 kg of chopped cassava  1 kilogram of chopped cassava  ½ kilogram of chopped carrots  2 chicken breasts  1 cup of chopped green scent ...

Cold days call for delicious creams and broths, don't they? At Specialfood we suggest for you this very easy and quick bean broth to prepare that will certainly enter your favorite recipes menu! Bean broth is one of the classic Brazilian recipes that is worth continuing to pass on from generation to generation. Here's how to make a very tasty bean broth because it combines with cold days and helps to comfort you after a day at work. Below we show you the preparation of carioca bean broth in just 4 steps and with ingredients you certainly have at home. Follow this simple bean broth recipe and prepare it for your lunch or dinner today! Ingredients for making simple bean broth:  1 cup of cooked carioca beans (with the broth)  1 bay leaf (optional)  1 chopped medium onion  4 chopped garlic cloves  ½ cup chopped red pepper  1 cup of diced potatoes  1 drizzle of oil or olive oil  parsley or chopped green smell  salt to taste How to Make Simple Bean...